One of the nice things about salad wraps is that you don't feel too over stuffed while you're eating them. They're also great to put out as an appetizer to share before a meal. Of course, I love it as a main course. Ideally served with fresh dumplings on the side!
This meal is sweet, savory, fresh and simple to put together. It's a mouthful to say and eat, but it is TASTY!
In the recipe below you'll see that I've made my own Thai sweet chili sauce, but if you'd rather skip that step and just buy a bottle from the store that works too! I understand that not everyone keeps fish sauce around their home like I do.
Whatever your method, I know you'll just gobble these up! so without further ado...